Name: Thick Crescent Rolls
Prep time: 210 min
Cook time: 9 min
Ingredients: ¼ Cup + 1 TBSP warm water (105-110°) (warm in oven 15 seconds); 2 TBSP active dry yeast; 1 Cup milk (may use unsweetened almond milk); 3 eggs; ½ Cup granulated sugar; ½ Cup canola oil (may use vegetable oil); 2 tsp salt; 5 ½ Cups all purpose flour (divided); butter (may use dairy free)