So ya sure, Peach Crisp is a dessert, but since this has rolled oats I’m counting this peach crisp as a possible breakfast. I love this peach crisp because it is easy to make gluten and dairy free which is just how I need to live my life.

Peach crisp is easy enough of a recipe to have your children help make with you. I would not have your kids cut the peaches or butter, but everything else should be harmless!

If you want to use less brown sugar, you can.

Serve peach crisp as a dessert with vanilla ice cream.

Serve peach crisp as a breakfast item or pair with vanilla yogurt or Greek yogurt.

Best part is: NO PEALING IN THIS DESSERT
Clumpy, but brown sugar and butter will melt perfectly into the peaches and oats!
Yummy for my Tummy

Peach Crisp

A yummy and mostly healthy peach crisp. If you don't need gluten free, you can use regular flour instead of almond flour. If you need gluten free, use gluten free old fashioned oats. If you need dairy free use dairy free butter!
Prep Time15 minutes
Cook Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: dairy free, fruit, garden recipe, gluten free
Servings: 8 people
Calories: 190kcal

Equipment

  • 1 2 quart glass casserole dish if it has a lid, that's the best for saving for later.
  • 1 knife & spoon
  • 2 bowls 1 large and 1 small

Ingredients

Toppings

  • 1 Cup old-fashioned rolled oats may use gluten free
  • ½ Cup almond flour may use regular flour
  • ½ Cup packed light brown sugar
  • ¼ Cup cold butter diced into 16 pieces

Filling

  • 6 ripe peaches pitted and sliced
  • ¼ Cup honey
  • 1 TBSP cornstarch
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • tsp kosher salt

Instructions

Topping

  • Lightly mist 2 quart casserole dish with cooking spray.
  • Mix together 1 Cup rolled oat, 1/2 Cup packed brown sugar, and 1/2 Cup almond flour in a bowl.
  • Work the cubes of butter into the mixture until it’s crumbly. (use fingers and get messy)
  • Combine the peaches, 1/4 Cup honey, 1 TBSP cornstarch, 1 tsp vanilla, 1 tsp cinnamon, and 1/8 tsp kosher salt in a large mixing bowl.
  • Stir until well combined and the cornstarch is completely dissolved.
  • Pour the peach mixture into the baking dish. Wipe down the sides into the peach mixture. Sprinkle the topping evenly over the peaches.
  • Bake in oven for 20-25 minutes until the fruit is soft, it’s bubbly and the topping is golden brown.